export companies of beverage from Italy


Our products

Contract filling in glass bottles

Be it juices, fruit nectars, drinks, smoothies or baby food in jars – we are a capable partner in the filling of private label products and as such take a flexible approach to individual wishes and brand-specific requirements. Glass jars 80 ml – 250 ml with twist-off lids Glass bottles 125 ml – 250 ml with twist-off tops and paper label or sleeve for bar use Glass bottles 500 ml – 1 l with twist-off tops By using selected raw materials made in-house, we guarantee the highest quality standards as well as seamless traceability of all products. Furthermore, our internal research and development laboratory enables us to manufacture customer-specific products and articles.

Our products

Our new filling lines for pouches…

In keeping with current demands, TrentoFrutta has installed two new filling lines that enable the flexible filling of fruit products into practical stand-up pouches. The Cheer packs and Doy packs are available in various sizes from 70 ml to 500 ml. Fruit and vegetable-based semi-finished products TrentoFrutta processes fresh and frozen fruit and vegetables predominantly of Italian origin into semi-finished products for industry. The goods produced in this way are sold all over the world. The raw materials and their harvest in the respective countries of origin are very strictly checked by experienced agronomists and are subject to the highest quality standards at every stage. Be it organic fruit, conventional products or certified products for the baby food industry – we ensure that all production processes from the field to the bottle are clearly traceable

Our company

How it all began

The story of what is today known as TRENTOFRUTTA S.p.A. began in 1961 with the establishment of the fruit processing company, CREMOGEM S.p.A., by the Pizzinini family.

In 1966 the company changed its name to F.lli Pizzinini. At the same time, the Peter Eckes company acquired a stake in the business, taking over the shares of the Pizzinini family in subsequent years until eventually, in 1971, it became the sole proprietor of the company. In 1982 the operation adopted its current direction as part of a radical alteration of the company’s structure.

In October 1988 Peter Eckes was taken over by a group from Germany, which, from that point on, was responsible for the fortunes of the business. With a new name and a comprehensive investment plan, the fruit processing operation was successfully expanded and driven forwards.

Today, TRENTOFRUTTA employs over 120 staff and stands out as a specialist in the processing of all types of fruit into semi-finished products for industry as well as in the contract filling of finished products in glass bottles and pouches.

Our customers include all of the leading companies in the international food industry as well as a few renowned pharmaceutical manufacturers.

Your reliable partner since 1961


We guarantee the highest standards of quality and safety

Compliance with strict, internationally recognised safety, occupational and hygiene regulations is an essential part of the TrentoFrutta corporate policy. Well-respected certifications according to BRC and IFS standards vouch for this.

In addition to our in-house laboratory for microbiology, research and development, the quality of our products is also tested by accredited external laboratories.

“Quality is never an accident. It is always the result of intelligent effort.

There must be the will to produce a superior thing.